Monday through Friday from 11:00 a.m. to 2:00 p.m. Served with Pork Fried Rice, Pork Chow Mein, one Egg Roll.
1. Sweet and Sour Pork (Lunch)
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce and pork. Served with pork fried rice, pork chow mein, on egg roll.
$11.50
2. Beef Broccoli (Lunch)
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with pork fried rice, pork chow mein, on egg roll.
$11.50
3. Almond Chicken (Lunch)
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds. Served with pork fried rice, pork chow mein, on egg roll.
$11.50
4. Cashew Nut Chicken (Lunch)
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with pork fried rice, pork chow mein, on egg roll.
$11.50
5. BBQ Pork with Vegetables (Lunch)
BBQ pork stir-fried with mixed vegetables and special dark sauce. Served with pork fried rice, pork chow mein, on egg roll.
$11.50
6. Orange Chicken (Lunch)
Chicken tossed in a sweet and spicy orange sauce. Served with pork fried rice, pork chow mein, on egg roll.
$11.75
7. Lemon Chicken (Lunch)
Boneless chicken mixed with fresh lemon sauce. Served with pork fried rice, pork chow mein, on egg roll.
$12.50
8. Kung Pao Chicken (Lunch)
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with pork fried rice, pork chow mein, on egg roll.
$11.75
9. Mongolian Beef (Lunch)
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with pork fried rice, pork chow mein, on egg roll.
$12.50
10. Mongolian Chicken (Lunch)
Sliced tender chicken seared with onions, scallions in special Mongolian sauce. Served with pork fried rice, pork chow mein, on egg roll.
$12.50
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